A flat, unleavened bread with a distinction of being black on the inside due to the use of the Mandua flour that is black in color. This bread is eaten with a lot of Butter or Ghee. It can also be eaten with Curd , Mango Pickle or green salt (pahadi namak).
Occasions like kitty parties, buffets, potlucks and picnics are apt to relish this vegetarian recipe and will make your guests applaud your cooking skills. If you want, you can wrap this simple recipe in your tiffins as you leave for work and enjoy them during lunch.