Jhangora

• By Shruti Negi
• Garhwali Recipe

INTRODUCTION

Kheer of Jhangora is popular Kheer of Uttarakhand. A sweet preparation, which is served as a Dessert and is prepared with Jhangora (a local cereal), Milk and Sugar. Jhangora, with fine white grains, is called Sawa in Hindi, which we often make during fast. This pudding is full of nutrients like calories, proteins and carbohydrate. Serve the kheer of Jhangora after eating it in sweet. You can make it even in your fasting days

INGREDIENTS

1. 300 g Jhangora, (Sava)
2. 150 g sugar
3. 2 liters of milk, 2 liters of milk
4. 1/4 cup almonds, finely chopped
5. 1 small chamber rose water

METHOD 

• To make jhangore kheer, first wash the jhangora and soak it in half an hour.
• Until then the milk was boiled. Letting the milk be half by shaking on medium flame.
• Half of the flaws include zigzag, sugars, rose water, and almonds in the defect. Cook for 5 to 8 minutes or until dough is thick.
• Keep Kheer thickened or thin as you wish. Serve with almond pieces and serve them.
• Serve the kheer of Jhangora after eating it in sweet. You can make it even in your fasting days.
• You can also add chironji, saffron, cashew nuts and kaismees. Rose can also pour water